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Torianna R.: "so good and creamy 😋" Read More
15Ingredients
2Hours
420Calories
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Description
For those who always choose vanilla over chocolate, this aptly named cheesecake sits on a buttery vanilla wafer crust and uses both vanilla extract and real vanilla beans in the batter. Be sure to plan ahead - this cheesecake needs at least 6 hours to chill before serving. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Lightly grease the sides of a 9-inch spring form pan with softened butter.
- Cut a circle of parchment paper 9 inches in diameter and lay the circle on the bottom of the spring form pan.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium160mg7% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Jeff P. 4 years ago
Great classic cheesecake that’s easy to make. I added some extra vanilla bean to enhance the vanilla flavor.