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5Ingredients
25Minutes
280Calories
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Description
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork chops for 8 minutes, or until the sauce has thickened and until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. To serve, spoon glaze over each chop.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium790mg23% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(17)
Sue 2 months ago
My husband has started a new program of sodium free food. These pork chops turned out absolutely delicious. Was just a little bit too vinegary for me so I just added an extra spoonful of jam.
Norm 2 years ago
tasty, easy, but it wasn't clear on type of mustard.
I used a simple yellow mustard and lost the nice berry color as in the photo...... also gave it a more sweet & sour taste. i had to add more jam to bring the flavor back to sweet. all in all, i was pleased.
Jess Sprout 3 years ago
Just meh for me. The strawberry and pork worked well together, but something was missing. Not horrible, with some tweaking and additional seasonings it has potential
Cheyenne Clanton 4 years ago
It’s alright but I think other forms of pork chops (I.e. fried) are better
DCFSimpson 4 years ago
Very good recipe. My husband and I enjoyed the sauce. In fact I plan to use the sauce with chicken breasts as well as pork chops in the future. Easy, weeknight meal. I followed the recipe exactly and it worked very well.
Tova Nighthawk 4 years ago
Turned out pretty good, and while this won't be something I eat all the time, it is something I can see myself again soon.
Caitlin Jessica 5 years ago
I thought it was delicious and so did my fiancé. The kids not so much. Both of them had cereal for dinner instead 😕
Gustafson 5 years ago
I was very skeptical; the combination of ingredients was odd. But these were amazing!! A perfect amount of the sweet berry taste. I added 1/4 tsp if lemon juice to the sauce. Perfect! Next I’m going to use peach preserves and then go for a spicy sauce, jalapeño jelly. Excellent!!