Venison Breakfast Sausage Recipe | Yummly
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Venison Breakfast Sausage

BINKY'S CULINARY CARNIVAL
8Ingredients
25Minutes
690Calories
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Venison Breakfast Sausage

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Ingredients

US|METRIC
9 SERVINGS
  • 6 2/3 lb. venison (ground)
  • 2 1/3 lb. ground pork (I use whatever cut is on sale)
  • 4 1/2 Tbsp. kosher salt
  • 1 Tbsp. ground white pepper
  • 2 Tbsp. rubbed sage
  • 1 1/2 tsp. thyme
  • 1 pt. ice water
  • hog casings (if you choose to case them)
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium3660mg153%
    Potassium340mg10%
    Protein94g184%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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