Veggie-Potato Latkes Recipe | Yummly
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Veggie-Potato Latkes

MEAL PLANNING MAVEN - LINDA S.
12Ingredients
50Minutes
80Calories
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Veggie-Potato Latkes
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Ingredients

US|METRIC
14 SERVINGS
  • 1 lb. carrots (peeled and trimmed)
  • 1/2 lb. zucchini (trimmed)
  • 1 sweet onion (medium)
  • 2 russet potatoes (medium, peeled)
  • 2 eggs (beaten)
  • 3 Tbsp. wheat flour (whole, or matzo meal)
  • 1 1/2 tsp. salt (or as desired)
  • 1/8 tsp. freshly ground pepper (or to taste)
  • peanut oil
  • sour cream (or plain Greek yogurt)
  • applesauce (Natural, or try No-Fuss Crockpot Applesauce)
  • preserves (Natural fruit, such as Polaner or St. Dalfour)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol30mg10%
    Sodium290mg12%
    Potassium320mg9%
    Protein3g
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g
    Vitamin A110%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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