Vegetarian Thai Peanut Noodles Recipe | Yummly
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Vegetarian Thai Peanut Noodles

COOK WITH MANALI(13)
Brittany: "So delicious and simple. My boyfriend requested w…" Read More
19Ingredients
25Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces spaghetti
  • 3 tablespoons sesame oil (divided)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 3 stalks spring onion (chopped)
  • 1 red bell pepper (sliced)
  • 1 large carrot (cut lengthwise)
  • salt (to taste)
  • 1/4 cup peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon chili sauce (green, adjust to taste)
  • 1 lime
  • 1/4 cup chopped cilantro
  • 2 teaspoons toasted sesame seeds
  • 1/4 cup roasted peanuts (optional)
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium560mg16%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A80%
    Vitamin C80%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Brittany 9 days ago
    So delicious and simple. My boyfriend requested we make it regularly.
    Jana 4 months ago
    Delicious and easy! Will make again!
    Robin 4 months ago
    Out of a family of four only I liked it. I thought it was a nice simple recipe that introduced me new cuisine. I choose to leave out the green chili because not a big fan of spicy food. The garnish really added to the overall flavor and appearance to the dish.
    Jennifer Joy 4 months ago
    So yummly! Used coconut aminos instead of soy sauce, used plain sesame seeds, used red pepper flakes, added extra of the roasted peanuts, and used a bit more than a 1/4 cup of crunchy peanut butter. Also used no added salt and diced the red bell pepper. Cannot stop eating it!
    Courtney 5 months ago
    Absurdly tasty!! Perfect balance of flavors!
    Marissa M. 5 months ago
    Added zucchini noodles to the spaghetti for a bit more crunch, and it was great!
    Caleb Brousseau 5 months ago
    It was good definitely glad I substitute the noodles
    Lady Palma 5 months ago
    Absolutely fabulous! My family was so happy! I substituted GF noodles and coconut aminos. I used red chili sauce instead of green, and at half the amount as to not overwhelm my toddler. I also doubled the amount of sauce, added 2 cubed chicken breasts, and cooked the veggies just a little bit longer. I'll definitely be making this often! Something about peanut and lime makes my soul happy! <3 ETA: I make this almost weekly now, but use shrimp!
    Humphreys 6 months ago
    Wonderful! Creamy, crunchy, spicy, and best of all: filling! The only downside is the time. Make sure you have plenty of time to boil the water for the noodles!
    Manu Narváez 6 months ago
    I did it just as advised and it turned out to be amaaaaazing. The flavor evolves over time revealing itself to be super complex and tasty.
    Pj Simpson 6 months ago
    Really great recipe! I followed everything and it turned out great. I also cooked some mushrooms on the side and added to my bowl. I will definitely made this one again!
    Lorraine 10 months ago
    Fast and tasty. I added extra ginger because I love it.
    Beth Sever 4 years ago
    I made this for a Pot Luck at church. I came home with an empty dish!

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