Vegetarian Sweet Potato Hash Recipe | Yummly
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Vegetarian Sweet Potato Hash

TWO KOOKS IN THE KITCHEN(12)
Rob Saunders: "It was delicious and easy to make!" Read More
10Ingredients
20Minutes
230Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 sweet potato (large)
  • 3 tablespoons oil
  • 1/2 cup onions (chopped)
  • 1/2 red pepper (chopped)
  • 1 green onion (chopped)
  • 1 garlic clove (minced, or 1/8 teaspoon garlic powder)
  • 1 teaspoon smoked paprika (or less)
  • salt
  • pepper
  • 2 tablespoons fresh parsley (chopped, or chives)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium380mg11%
    Protein2g4%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A180%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Rob Saunders 3 months ago
    It was delicious and easy to make!
    Siddiqah Mujahid 3 months ago
    Tastes pretty good. Very beautiful meal. Gave it a 4 because I’d rather eat the same meal with regular potatoes
    Roberts 4 months ago
    Wish the recipe was for larger portions, but you can just double it. Very good! We chopped the pieces smaller than this picture which was nice.
    Elaine 4 months ago
    Delicious! I added a pinch of cinnamon and leftovers were great with a fried egg the following morning.
    Apa F. 5 months ago
    I love it! Included some spinach and then some leftover ground (and cooked) szechuan peppercorns as well.
    Jay Schmidt 8 months ago
    Turns out great! I like to add cheese to mine
    Michelle Fenner 8 months ago
    Easy and delicious. The colors of the meal are just so vibrant
    Walthall 10 months ago
    The flavors work really well together! It isn't too sweet like a lot of sweet potato dishes can be. So good!
    Chavez 10 months ago
    It came out great! Good combination of flavors. I really liked that is super easy and fast to make.
    Karyn Golumbeck a year ago
    Very tasty and easy to make.
    Ann-Marie M. 3 years ago
    it came put great easy to follow
    Marty M. 4 years ago
    Fantastic. I roasted the sweet potatoes in the oven after dusting them with a touch of [freshly toasted and ground] cumin, as well as a bit of smoked paprika. Delicious!

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