Vegetarian Swedish Meatballs Recipe | Yummly
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Vegetarian Swedish Meatballs

PINCH OF YUM(5)
Leanne: "Deeelicious…it’s a repeater!!!" Read More
16Ingredients
35Minutes
410Calories
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Vegetarian Swedish Meatballs

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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups wild rice (cooked)
  • 1 cup mushrooms (finely chopped)
  • 1/2 cup plain greek yogurt
  • 2 eggs
  • 3/4 cup breadcrumbs
  • 1 tsp. smoked paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. salt
  • olive oil (optional)
  • 3 Tbsp. salted butter
  • 1/2 tsp. onion powder (and/or garlic powder)
  • 3 Tbsp. flour
  • 1 1/2 cups vegetable broth
  • 1/2 cup sour cream
  • salt
  • black pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium750mg31%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Leanne 9 months ago
    Deeelicious…it’s a repeater!!!
    Reviewer Profile Image
    Randall Lee a year ago
    Very tasty, will definitely make again. Made it with pasta but next time I'll try a more traditional approach with some mash potatoes.
    Reviewer Profile Image
    Berks a year ago
    2 of 3 eaters said better than 'meat'balls. Both asked this meal be put into the rotation.
    Reviewer Profile Image
    Cynical Cooks 2 years ago
    Tasty! The family says they want that again.
    Reviewer Profile Image
    Charee 3 years ago
    Amazing! I will definitely make them again and the family enjoyed them

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