Vegetarian Stuffed Portobello Mushrooms Recipe | Yummly
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Vegetarian Stuffed Portobello Mushrooms

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Jasmin Reese: "Delicious! Substituted brown rice and mozzarella…" Read More
20Ingredients
40Minutes
360Calories
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Vegetarian Stuffed Portobello Mushrooms

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Ingredients

US|METRIC
10 SERVINGS
  • 10 portobello mushroom caps (with stem and inside scraped out; but do not discard)
  • 1 Tbsp. extra virgin olive oil
  • 1/2 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup zucchini (shredded and chopped)
  • 1/2 cup red bell pepper (finely chopped)
  • 1 bunch kale (chopped)
  • no-salt seasoning (Tony Chachere’s, Blend)
  • 3 cups farro (cooked)
  • fresh parsley (finely chopped)
  • chimichurri sauce (optional)
  • 1 cup fresh flat leaf parsley (firmly packed, trimmed with the stems cut off)
  • 1/2 cup fresh cilantro
  • 2 garlic cloves
  • 1 Tbsp. fresh oregano leaves
  • 1/2 cup olive oil (good quality, + more if needed)
  • 2 Tbsp. red wine vinegar
  • no-salt seasoning (Tony Chachere’s, Blend, to taste)
  • freshly ground black pepper
  • 1/2 tsp. red pepper flakes
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium35mg1%
    Potassium850mg24%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A160%
    Vitamin C130%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Reviewer Profile Image
    Jasmin Reese a year ago
    Delicious! Substituted brown rice and mozzarella cheese. Hubby cleaned his plate!

    PlanShop