Vegetarian Stuffed Peppers Recipe | Yummly
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Vegetarian Stuffed Peppers

THE BUTTER HALF(9)
Kimberly Douglas: "I made them according to the recipe and they we'r…" Read More
9Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 bell peppers
  • 4 cups quinoa (cooked)
  • 2 tablespoons olive oil
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup black beans
  • 1 cup corn
  • 1 cup tomato sauce (Italian)
  • 1 cup shredded cheese
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium640mg27%
    Potassium1680mg48%
    Protein38g75%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate141g47%
    Dietary Fiber21g84%
    Sugars10g20%
    Vitamin A25%
    Vitamin C170%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kimberly Douglas a month ago
    I made them according to the recipe and they we're pretty good. Will try some of the other suggestions next time.
    Denise R. 5 months ago
    Delicious. I didnt have tomato sauce on hand so I used diced tomatoes and it too worked well. This is a new favorite.
    Connor Usry 9 months ago
    Good! Needed some cumin and extra beans but was solid. Ate 1.5 peppers per person.
    Connie Dove 9 months ago
    Delicious! Added a can of black beans and the additional seasonings recommended by other reviews. My toddler liked it!
    mr. fieri himself 10 months ago
    this was pretty simple and fun! i added 1 extra clove of garlic for 3 cloves, because my garlic was pretty small and i'd read the reviews of this as a bit bland. then i followed another reviewer's lead on adding salt, cumin, black pepper and smoked paprika. just the filling of this was pretty good and will be using in paninis. the peppers themselves were pretty good! filling and nice.
    Bekah M. 3 years ago
    Awesome recipe! I used some seasonings and purple onion instead to spice it up a little.
    Theresa Emshwiller 3 years ago
    Turned out great! Everyone loved it, even my picky two year old ate some! I added spices to it, cause I always do. Garlic powder, garlic salt, Himalayan salt, cumin, black pepper, and smoked paprika.
    A 3 years ago
    I started making this filling tonight, and it is sooo bland!! Also Italian tomato sauce is not in the stores around me. I added some Italian seasoning to the sauce, but no luck, still bland. I ended up adding a bunch of spices and other ingredients...chilli powder, cumin, lime, salt, pepper, cilantro, chipotle pepper and salsa. It ended up tasting better, which is good because I thought I might have to throw it out, and I hate wasting food. Also, with 4 whole cups of cooked quinoa, why not add the whole can of beans?? Wish I had, it could have used more. I will have to be more selective in the future. Don't bother with this one!!
    Allison chung 3 years ago
    Great! I’ll definitely make this again

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