Vegetarian Singapore Noodles Recipe | Yummly
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Vegetarian Singapore Noodles

THE WOKS OF LIFE(1)
Ponceca: "Turned out absolutely delicious,! Will make afain…" Read More
18Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces dried rice noodles (mei fun)
  • 3 ounces fresh shiitake mushrooms
  • 3 ounces fresh shiitake mushrooms
  • 5 dried shiitake mushrooms
  • 1 red bell pepper (or small yellow, julienned)
  • 1 medium carrot (julienned)
  • 6 ounces napa cabbage (julienned)
  • 3 ounces broccoli florets (cut into small pieces)
  • 5 ounces leeks (julienned and thoroughly washed)
  • 1 teaspoon turmeric powder
  • 1 1/2 tablespoons curry powder (Malaysian, or Madras curry powder)
  • 2 teaspoons salt
  • 1 1/4 teaspoons sugar
  • 1/8 teaspoon ground white pepper (fresh)
  • 1/4 cup vegetable oil
  • 2 cloves garlic (chopped)
  • 1 tablespoon Shaoxing wine
  • 3 tablespoons hot water
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1320mg55%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A90%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ponceca a year ago
    Turned out absolutely delicious,! Will make afain and again and again...best paired with sunny side ups 😉
    Linda Pierre 2 years ago
    It came out great! If you don’t have a wok I recommend working in batches to get everything combined. Otherwise you will be wrestling with those noodles. Also I used scallions instead of leeks, added soy sauce and kala namak, and finished with cilantro.

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