Vegetarian Singapore Noodles Recipe | Yummly
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Vegetarian Singapore Noodles

THE WOKS OF LIFE(2)
Chris Smith: "easy and tasty...has become a favorite in our hou…" Read More
18Ingredients
60Minutes
410Calories
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Vegetarian Singapore Noodles

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. dried rice noodles (mei fun)
  • 3 oz. fresh shiitake mushrooms
  • 3 oz. fresh shiitake mushrooms
  • 5 dried shiitake mushrooms
  • 1 red bell pepper (or small yellow, julienned)
  • 1 medium carrot (julienned)
  • 6 oz. napa cabbage (julienned)
  • 3 oz. broccoli florets (cut into small pieces)
  • 5 oz. leeks (julienned and thoroughly washed)
  • 1 tsp. turmeric powder
  • 1 1/2 Tbsp. curry powder (Malaysian, or Madras curry powder)
  • 2 tsp. salt
  • 1 1/4 tsp. sugar
  • 1/8 tsp. ground white pepper (fresh)
  • 1/4 cup vegetable oil
  • 2 cloves garlic (chopped)
  • 1 Tbsp. Shaoxing wine
  • 3 Tbsp. hot water
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1320mg55%
    Potassium550mg16%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A90%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Chris Smith 10 months ago
    easy and tasty...has become a favorite in our house...we did need to go to an Asian grocery store to track down the wine and curry but now we have it on hand and make often!
    Reviewer Profile Image
    Ponceca 2 years ago
    Turned out absolutely delicious,! Will make afain and again and again...best paired with sunny side ups 😉
    Reviewer Profile Image
    Linda Pierre 3 years ago
    It came out great! If you don’t have a wok I recommend working in batches to get everything combined. Otherwise you will be wrestling with those noodles. Also I used scallions instead of leeks, added soy sauce and kala namak, and finished with cilantro.

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