Vegetarian Paella Recipe | Yummly
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Vegetarian Paella

SAVORMANIA(4)
Briana Kelley: "Loved it! Even the meat eater loved it" Read More
16Ingredients
55Minutes
390Calories
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Vegetarian Paella

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Ingredients

US|METRIC
5 SERVINGS
  • 2 saffron threads (crushed)
  • 1 Tbsp. warm water
  • 2 1/2 Tbsp. olive oil
  • 1 onion (medium, diced)
  • 1 red pepper (diced)
  • 2 garlic cloves (minced)
  • 1 carrot (small, diced)
  • 1 tsp. sweet paprika
  • 2 cups long grain rice
  • 4 cups vegetable broth
  • 190 grams frozen broccoli
  • 80 grams frozen peas
  • salt
  • pepper
  • 1 Tbsp. chopped parsley
  • 1 lemon (cut into wedges)
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    NutritionView More

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    390Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories390Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A80%
    Vitamin C90%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Shamblin 4 years ago
    bland, I ended up having to modify it.
    Reviewer Profile Image
    Briana Kelley 4 years ago
    Loved it! Even the meat eater loved it
    Reviewer Profile Image
    Murray 5 years ago
    Really good recipe. Tasted great!
    Reviewer Profile Image
    Anna T. 6 years ago
    So good ☺️😊 I didn't have saffron and still came out amazing !! It taste like Chinese rice to me so delicious

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