Vegetarian Muffuletta Picnic Sandwich

Name: Vegetarian Muffuletta Picnic Sandwich
Total time: 30 min
Yield: 5
Ingredients: 1 Japanese eggplant; 2 tablespoons olive oil; 1 crusty loaf French or Italian style, bread; 1/4 cup kalamata olive tapenade; 6 fresh basil leaves; 1 heirloom tomato; 1 jar roasted peppers red or red and yellow; 1 jar marinated artichoke hearts; 1 fresh mozzarella ball, I used vegan mozzarella; 3 cups baby lettuces

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10Ingredients

30Minutes

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Ingredients

US|METRIC

5 SERVINGS

1 Japanese eggplant

2 Tbsp. olive oil

1 crusty loaf (French or Italian style, bread)

1/4 cup kalamata olive tapenade

6 fresh basil leaves

1 heirloom tomato

1 jar roasted peppers (red or red and yellow)

1 jar marinated artichoke hearts

1 fresh mozzarella (ball, I used vegan mozzarella)

3 cups baby lettuces

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Recipe Tags

Lunch
Sandwich
Grilling

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Vegetarian Muffuletta Picnic Sandwich

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