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Gisela Dall'Orto: "could use less of the sauce, but otherwise delish!" Read More
15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(19)

Nidhi a year ago
Not great. Hoisin sauce quantity is too much and is overpowering. I will reduce it to 2-3 tsp. Adding salt and little bit of sugar helped.

Pat M. 2 years ago
Meh. I had to add salt to make it edible.
It's nowhere near PF Chang's and I don't think using ground chicken or turkey instead of tofu would make it so.

Gregg Weiler 2 years ago
Delicious and easy. I didn’t have tofu on hand but it was still delicious. It was gobbled up by the four of us as a light, healthy appetizer. Highly recommend.

Teresa 2 years ago
Very bland, we had to “doctor” it up quite a bit. Also, texture just wasn’t there. Wont make them again.

SkilledFoodLover 3 years ago
Lots of prep (for this very amateur chef) but came together quickly and is so good!

Hungry 3 years ago
This was delicious and easy to make. I will make this again. I ate half the meal myself :)

Bri 4 years ago
Absolutely delicious! We had company over & they are vegetarians. I’m always looking for new recipes when they visit. This was by far the best!

Macpherson 5 years ago
My 6 year old loved this I’m still in shock he ate a vegetarian meal without complaint. Great flavour and pretty easy to make!

Michelle Lewis 6 years ago
Great copy cat recipe and a lot less sodium in this then at PF Chang's! Is a great meal and a favorite would make again