Vegetarian Lasagna Recipe | Yummly
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Vegetarian Lasagna

PBS(19)
Erin B.: "it was a hit! my family loved it, including my pi…" Read More
10Ingredients
80Minutes
350Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 1 box no bake lasagna noodles
  • 1 jar marinara sauce (your favorite, I used Whole Foods 365 brand)
  • 8 ounces mushrooms (sliced)
  • 20 ounces baby spinach
  • 15 ounces ricotta cheese
  • 1 package shredded mozzarella cheese (part-skim)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 tablespoons olive oil
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium910mg38%
    Potassium980mg28%
    Protein19g37%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A180%
    Vitamin C45%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Erin B. 3 months ago
    it was a hit! my family loved it, including my picky ester. i even used spinach pasta!
    Xan 7 months ago
    This lasagna was delicious! I did not include the mushrooms and I split the spinach and ricotta over just 2 layers to cut down on the amount of pasta in the dish. Also, after I sautéed the spinach, I chopped it and drained it to remove excess water.
    Aaliyah Dubay 9 months ago
    Amazing ! Everyone loves it as well
    Parikh a year ago
    Used ancient grains lasagna sheets and it turned out to be really good.
    Laurel a year ago
    It was delicious, went with no mushrooms but added thinly sliced zucchini to it instead!
    Hawks 2 years ago
    It turned out really well. I used two bags of Mozzarella cheese instead of just one. Also I used regular lasagna noodles (boiled) rather than the oven baked ones and it was good.
    Nelson 2 years ago
    it was good and family liked it ,but only change i would do is boiled lasagna and a little bit more sause , but other then that it was awesome
    Brittany M. 2 years ago
    Definitely needed two jars of marinara, but other than that it turned out great!
    Maeve Gust 3 years ago
    Pretty awesome Would make it again
    Sells 3 years ago
    like a few others mentioned I needed more spinach and ricotta to do extra layers but flavor wise it was great!
    McFarlane 3 years ago
    the instant noodles worked fine, however regular noodles would make it better. otherwise it is fantastic
    Lynda Poore 3 years ago
    Wonderful! Everyone raved about it. It also freezes well (before baking) so it makes a great dish to keep i the freezer and pull out for company later on
    Linda 3 years ago
    So delicious, however I probably would not use the oven ready lasagna. I would use the original lasagna noodles.
    Samic The Hedgehog 3 years ago
    GREAT!!!! This is DELICIOUS! I used some kale to replace some of the spinach and it turned out very well! Added some texture! Also sprinkled some oregano in the ricotta yum
    Theresa Emshwiller 3 years ago
    I thought it was really good, but hubby doesn't like mushrooms that much. Might substitute those next time, maybe with zucchini...
    Cathy B. 3 years ago
    Good the family loved it
    Jessica Buza 4 years ago
    great recipe! will use again.
    Gary Graham 4 years ago
    The vegetarian lasagna was very tasty ,I added extra veggies like cauliflower ,broccoli florets & carrots .i will be making it again
    Liza Pacheco 4 years ago
    Easy to make the directions were perfect. I added bell peppers 🌶.

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