Vegetarian Greek Lentil Stuffed Zucchini Boats Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegetarian Greek Lentil Stuffed Zucchini Boats

JESSICA LEVINSON
15Ingredients
35Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 zucchini (large, halved lengthwise)
  • 1 cup cooked quinoa
  • 1 cup brown lentils (cooked)
  • 1/2 cup cherry tomatoes (halved)
  • 1/2 red onion (small, chopped)
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon dried oregano
  • 2 cloves garlic (minced)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup crumbled feta cheese (divided)
  • 2 tablespoons chopped parsley
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    380Calories
    Sodium16% DV380mg
    Fat18% DV12g
    Protein37% DV19g
    Carbs16% DV47g
    Fiber72% DV18g
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium1030mg29%
    Protein19g37%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber18g72%
    Sugars7g14%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop