Vegetarian Enchilada Recipe | Yummly
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Vegetarian Enchilada

HEALING TOMATO'S BLOG(16)
Stru: "Added corn, additional cilantro, tomatoes, and on…" Read More
11Ingredients
40Minutes
320Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 can vegetarian refried beans (16oz can)
  • 1 can enchilada sauce (10oz can)
  • 1/2 teaspoon taco seasoning
  • 12 cherry tomatoes
  • 1/4 red onion
  • 2 teaspoons olive oil
  • 1 teaspoon cumin seeds
  • 4 tortillas (Large)
  • cilantro (for Garnish, optional)
  • 3 teaspoons water
  • 2 cups sharp cheddar cheese
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium540mg23%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Stru 5 months ago
    Added corn, additional cilantro, tomatoes, and onion directly into the refried beans.
    Alexies Lei a year ago
    This tastes absolutely amazing!!! 100% recommend
    Live a year ago
    I didn’t follow the steps exactly and didn’t use cumin but it was awesome, cheap, and filling. Will make this over and over!
    michelle stewart a year ago
    great it was fantastic
    Hi! a year ago
    Easy, but bland. Added hot sauce.
    Kim a year ago
    Easy and delicious! Trying not to gain the COVID-15. Added sweet peppers to the inside as well!
    Elizabeth 2 years ago
    Easy to make. I ended up using enchilada sauce in lieu of the tomato base sauce. I still used the cumin seeds and added mushrooms before adding the refried beans.
    kimberly woerner 2 years ago
    my husband like them so much he made me make them again the next day for lunch
    Gaerlan-Manalili 3 years ago
    Really good and easy to make.
    Susan 3 years ago
    excellent i made some with enchilada sauce and some without so they were crispy will make again ad quick to assemble if yoi get everything ready earlier
    Doctor 3 years ago
    Good stuff. I didn't chop the tomatoes, but definitely would next time. I also added soy crumbles for more protein, which worked well.
    Rienne Cheshire 3 years ago
    Family loved this! Would def make again!
    Amanda 3 years ago
    I chopped the tomatoes, my family loved it!
    Shimonica Wong 4 years ago
    Too oily more so from the beans, but ok if I make it again I might have to alter it
    Kelly 4 years ago
    A little salty, will modify next time
    Martha C. 5 years ago
    Just made this just changed the onion to scallions and it was amazing , will make this again the whole family loved it :-)

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