Vegetarian Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegetarian Chili

EVERYDAY ANNIE(2)
Joshua: "So good!! Added Lifelite “ground beef” and it was…" Read More
19Ingredients
105Minutes
340Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
9 SERVINGS
  • 8 ounces dried black beans
  • 8 ounces cannellini beans (dried)
  • 3 tablespoons kosher salt (divided)
  • 1 teaspoon baking soda
  • 0.5 ounces dried shiitake mushrooms (rinsed and chopped coarse)
  • 4 teaspoons dried oregano
  • 1/2 cup walnuts (toasted)
  • 28 ounces diced tomatoes
  • juice
  • 3 tablespoons tomato paste
  • 2 jalapeños (seeded and chopped)
  • 6 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 1/4 cup olive oil
  • 2 pounds yellow onions (chopped)
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 7 cups water
  • 2/3 cup bulgur (medium-grind)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2940mg123%
    Potassium1120mg32%
    Protein13g25%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Joshua a year ago
    So good!! Added Lifelite “ground beef” and it was delish! Made for amazing chili Mac!! Made it several times already!
    Katy P. 3 years ago
    Truly delicious! I used canned beans...worked great.

    PlanShop