Vegetarian Chili Recipe | Yummly
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Vegetarian Chili

THE STINGY VEGAN(5)
Tsonis: "Tasted amazing! Served with black rice and topped…" Read More
24Ingredients
45Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 1/2 cups diced bell pepper (215 grams, any colour or a mix)
  • 2 jalapeño peppers (diced)
  • 6 ounces tomato paste (1 can)
  • 2 teaspoons dried oregano
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 2 teaspoons chili powder
  • 1 cup tvp
  • 19 ounces kidney beans (do not drain)
  • 1 1/2 tablespoons cocoa powder
  • 15 ounces diced tomatoes (1 can, do not drain)
  • 1 1/2 cups vegetable stock
  • 2 tablespoons soy sauce
  • pepper
  • salt (to taste)
  • 1 lime (sliced)
  • chopped cilantro (optional)
  • vegan sour cream (optional)
  • vegan yogurt (optional)
  • avocado (optional)
  • tortilla chips (optional)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1380mg57%
    Potassium1410mg40%
    Protein14g27%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber10g40%
    Sugars13g26%
    Vitamin A70%
    Vitamin C220%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tsonis a year ago
    Tasted amazing! Served with black rice and topped with avocado, sour cream and lime.
    Tiger Wooster 2 years ago
    it was amazing. I added beyond beef. cant tell the difference
    lisa johnson 2 years ago
    With all the spices in this I thought it would have a little more flavor. i think next time I will salt as I go with each layer which should improve the depth of flavor. That being said, I'm sure the flavor will deepen as the leftovers sit in the fridge. Also allow more prep time than the recipe calls for, like 30 min more. I also ended up using more like 2-2 1/2 cups of vegetable stock and the consistency was still quite dense.
    SellersThomas 3 years ago
    Very good but if you don’t like hot you may want to cut down on the jalapeño
    Adeeyah Pettis 3 years ago
    Taste delicious. Would make it again.

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