Vegetable Tortellini Soup Recipe | Yummly
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Vegetable Tortellini Soup

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11Ingredients
20Minutes
320Calories
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Vegetable Tortellini Soup

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil (optional)
  • 1/2 onion (medium, diced, optional)
  • 2 cloves garlic (minced, optional)
  • 2 cups carrots (sliced or 1, 15-ounce can carrots, drained)
  • 1 lb. tomatoes (peeled and diced whole, or 1, 15-ounce can diced tomatoes)
  • 4 cups vegetable broth
  • 1 1/2 tsp. italian seasoning mix
  • 1 medium zucchini (chopped)
  • 9 oz. cheese tortellini (refrigerated)
  • 2 cups fresh spinach (chopped, or 1 package frozen and thawed spinach)
  • grated Parmesan cheese (for serving)
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    NutritionView More

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    320Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium1300mg54%
    Potassium740mg21%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A250%
    Vitamin C50%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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