Vegetable Soup Recipe | Yummly
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Rice: "This is a yummy recipe" Read More
13Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1/4 cup olive oil
  • 1 yellow onion (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (minced)
  • 2 tsp. kosher salt
  • 1/2 tsp. coarse ground black pepper
  • 1 large potato (peeled and diced)
  • 2 carrots (sliced)
  • 1 cup corn
  • 1 cup green beans (chopped)
  • 2 vine tomatoes (diced)
  • 4 cups chicken broth
  • 2 cups V-8 Juice
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium710mg20%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A80%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(76)

    Rice 24 days ago
    This is a yummy recipe
    Samantha 2 months ago
    Easily one of my top favorite soups to meal prep with. I add lean ground Turkey for some more protein and it’s delicious!
    Sonny 4 months ago
    Excellent! This is a great vegetable soup recipe. I did add some other spices, but other than that I followed the recipe and it came out great!
    William S. 4 months ago
    delicious but i added a lot more seasoning. onion and garlic powder, parsley and paprika
    Reid 5 months ago
    This soup is perfect as is. It has become a staple in our home! It makes a lot, so we freeze it. It’s just as delicious after freezing, too!
    Allie Rovinelli 5 months ago
    Delicious!! I will definitely make this again. Followed the recipe as written.
    Taylor Flagg 7 months ago
    Super easy to make! I added two diced potatoes instead of one.
    Beth Roy Kimbler 7 months ago
    Great added hamburger
    Kelsey Robinson 8 months ago
    Delicious, I added more seasoning, doubled the recipe and added ground beef and cayenne. It was a hit and feeds so many people
    Desmond W. 8 months ago
    taste good and easy to make
    T T. 10 months ago
    Just what i was looking for in a veggie soup. Definitely will be making this again and again.
    Kristie Fogg a year ago
    Great! I only changed the chicken stock for veggie stock
    Jess Young a year ago
    We added beef and lima beans to it and loved it
    yanie yanie a year ago
    This soup was fast and quick delicious I add spaghetti, the potatoes and beef chunks, dumplings to it my son who's 12 enjoy it. Will make it again.
    Jeanine K. a year ago
    I think this is the easiest soup I have ever made! I had to alter a bit due to lack of some ingredients. It is so delicious! I added a pound of ground sirloin, didnt have V8 so added 1 can(28 oz) tomato sauce, and beef broth. I also sprinkled in some italian seasoning and fresh parsley. Will make again!
    Michelle Fenner a year ago
    Amazing. I never knew I could love a soup this much. I used a bag of frozen mixed peas, carrots, corn, green beans (2c total) with additional carrots (with the other vegetables the recipe states.) Added ground turkey. It needed more liquid with the extra volume so I added beef broth I had leftover from another recipe and additional v8. I also added 1/3 cup chopped dried parsley, 2 bay leaves, 1/2 tsp dried thyme.
    Melissa Myers a year ago
    I followed the recipe exactly and it was delicious! My daughter does not like vegetables & she loved it. One of my new favorite recipes!
    Tanya Fichthorn a year ago
    I made this for my restaurant and used vegetable stock to make it Vegetarian and Vegan friendly. It was great. I will be making this again in the near future.
    Anita Cardona a year ago
    Great! I added a sprinkle of cumin and more salt. I made it in the slow cooker. 8 hours on low. Just throw everything in. I used frozen corn and peas. The rest was fresh. It was very flavorful.
    Claudia Murrieta a year ago
    Amazing! So easy to make and super tasty! Even my pinky brother and boyfriend ate it!
    Laur S. a year ago
    Loved it! So easy. I skipped the corns and beans and used zucchini instead and added red pepper flakes for a little kick. Turned out great
    Ollery Tolbert a year ago
    It was great, I added some chicken and a can of chopped tomatoes. Will be making this soup again.
    natalie a year ago
    Perfect.. I would definitely make it again and possibly add zucchini or bell peppers.. I added shredded chicken to it this time and it makes the perfect meal..
    Chef Davis a year ago
    It was very good nutritious
    SeasonedCook a year ago
    So good! Made it in the instapot for 16 minutes and natural release. Added a few extra veggies and additional 1/2 cup V8 and 1 cup chicken broth.
    It’s a basic and simple recipe that you can tweak to your liking. I just stick to the veggies and it’s awesome. Make it at least once a week. Great for lunch or dinner. Love it,
    Janine John 2 years ago
    It was very tasty I can not wait to do it again
    Jennifer Creelman 2 years ago
    Delicious as is, but easy to add extra veggies
    Rita Pattison 2 years ago
    Delicious! I added Italian sausage, gnocchi and bell pepper with Tuscan seasoning. Add parmesan cheese on top when ready to serve! I also used canned tomatoes and cut the V8 by 1/2 cup.
    Brandon Murphy 2 years ago
    Really delicious. I didn’t include the V8, but I threw in some tomatoes, mushrooms, red lentils and chicken and it was so tasty!

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