Vegetable Ramen Pad Thai Recipe | Yummly
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Vegetable Ramen Pad Thai

Matthew Wiisanen: "Amazingly simple and delicious!" Read More
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  • 2 pkg. ramen noodles (Oriental or Chicken flavors work best)
  • 1 1/2 Tbsp. vegetable oil
  • 12 oz. frozen mixed vegetables
  • 1/4 cup teriyaki sauce
  • 2 Tbsp. hot water
  • 3 Tbsp. creamy peanut butter
  • 1/4 tsp. Sriracha (or any hot sauce)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories370Calories from Fat170
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat0g
    Calories from Fat170
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Vitamin A90%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Matthew Wiisanen a year ago
    Amazingly simple and delicious!
    Matthew J. a year ago
    It was very good. The peanut butter goes so nicely with the dish.
    d j. 2 years ago
    Used teriyaki sauce and peanut butter for the sauce and it turned out very delicious.
    Si Tibbetts 2 years ago
    Used soy sauce and all natural peanut butter- I ended up needing to warm the PB because it was a little thick— could definitely water it down next time because there is so much flavor— very good though!!
    지내 박 2 years ago
    didn’t have peanut butter so i added some 35% cream and a loooot of havarti cheese to make up for it. also overcompensated with the teriyaki and garlic hot sauce so it ended up being really spicy but overall a very good dish. tried the original recipe once before and it was delicious as well. 10/10 would recommend.
    alliebchongo 2 years ago
    Very good!! Tasted delicious and very savory
    Rebecca 2 years ago
    Delicious! The peanut sauce was the perfect mix of sweet and spicy. Will definitely make again.
    Julie 2 years ago
    The first time we made it, the peanut butter was over powering and so was the teriyaki sauce, so it came out salty. But the second time we had added less peanut butter and used peanut oil instead of the teriyaki sauce. Easy recipe just have to tweek it a little.
    Leslie 2 years ago
    This was easy and tasted great. Instead of putting 3 tablespoons of peanut butter, I just put in one. The peanut butter was still present, but not overpowering.
    Ling 2 years ago
    Too peanut buttery - possibly my fault
    Team MJZ Gaming 2 years ago
    Julia 2 years ago
    SUPER SALTY!! Maybe with half as much flavor packet?
    bread 2 years ago
    I liked it and it was really easy
    Edward 2 years ago
    A good recipie!! We only had like,,, half of the ingredients (very broke and don't want to go to store right now) so we didn't have veggies (Fine) and siriacha (SAD!!) but! it was still really good, mixed the flavor packets w the sauce was good! found out we have cans of baby corn so we'll prolly add that next time, i'm very picky abt veggies so we'll see. it was salty but i'm just gonna drink a lot of water & it'll be fine! easy and not so bad. also used the soy sauce ramen bc my boyfriend is vegan so that ,, deffo made it saltier. still great!!
    Alex Purse 2 years ago
    Delicious!!! I added a little soy sauce and the veggie spring rolls, but overall a good recipe! Would definitely cook again😊
    Preeya Kaur 2 years ago
    Really good and so easy and quick to make. Would make again
    Ben Mersey 2 years ago
    Outstanding easy meal.
    Courtney 2 years ago
    Really easy to make!! It tastes good, but the frozen vegetables made it a little heavy. 1 tbsp of peanut butter was plenty, and next time I will definitely use fresh veggies for a great dish!
    James Butler 2 years ago
    Delicious A little less peanut butter/half the amount Great quick dish
    サム・グリア 2 years ago
    Absolutely loved it! Me and my partner enjoy making this, we have it pretty much once a week. We’ve even started making our own twists like adding in our own veggies (zucchini, broccoli, carrot, onion and etc) Definitely worth a try! PS Dont use Soy Sauce! Try find or make tariyaki sauce!
    Nguyen 2 years ago
    overall it was pretty good but there was too much soy sauce. i would recommend making it but hold back on the soy sauce a little
    maya 2 years ago
    it tasted delicious! i made for one so i only used 1 tablespoon of vegetable oil and 1 tablespoon of PB. i give four stars because the texture is kinda weird but taste makes up for it :-) great for beginners (my first time making it, personally)!
    guitar love 2 years ago
    I love trying new things but this was my first and last time making this. It was a punch in the face with salt and the peanut butter made it much too sticky. Although it can be easily adjusted, I dont feel like I can stomach it again.
    Mary McDole 2 years ago
    Good recipe. I fried 3 pieces of bacon (chopped) threw in 4 chopped scallions. I added a bag of mixed veggies (fresh, not frozen, from the salad section in the grocery) Used 3 packages of ramen, 2 seasoning packages from the ramen and added the teriyaki, peanut butter (2 tablespoons), Sriracha and hot water. Have mercy! Delish! The hubs loved it. Paired it with some sesame chicken. Great dinner. Have leftovers for lunch tomorrow.
    Kevin Shute 2 years ago
    A little heavy on the peanut butter. Otherwise fine. Easy
    DickC 2 years ago
    Too much salt!!!!!! Need to replace those 'flavor packets' with something else......
    emily alawadi 2 years ago
    very good, i’m personally not a fan of peanut butter so i reduced the amount to 1 tbsp. and was happy with the results. overall great recipe, will definitely use it again:)
    hi she 2 years ago
    This is a versatile, quick and tasty recipe. I’ve made it several times and substituted the veggies repeatedly.
    Andrea Dalton 2 years ago
    Great. We used 3 packages of Ramen and only 1 seasoning packet. Added Quorn meatless pieces and added a good amount of water to the sauce. Used teriyaki sauce.
    Michelle M. 2 years ago
    So delicious. I added a teaspoon of Korean Chili Paste (Gochujang). I will definitely make it again.