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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium600mg25% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(15)
Betz 4 months ago
very very good. i made the vegan option- just not butter - any vegan earth balance type deal and plant based milk. it’s all vegan otherwise anyway!
it was too much for the equivalent of an 8x8 dish- right to the top. next time i’ll go a little bigger and have more puff pastry to enjoy with it.
i’ll make it again for sure.
Eileen 3 years ago
It was good. Next time I’ll cook the potatoes longer or cut them even smaller. Next time I might not cut the dough into circles either.
Soliel 3 years ago
Delicious and easy to follow. This will be a good addition to my favorite recipe list!
Ashley Brainer 4 years ago
Decent recipe. I do not recommend doing the egg wash at the end. My puff pastry browned very very fast and it did not cook all the way through. I am disappointed because it was very doughy. Would make again with different topping.
Kelli Owens 4 years ago
So delicious, the whole family loved it! Trying to figure out dishes to make for a vegetarian Thanksgiving dinner and I think this one would be perfect.
Priya Patel 4 years ago
Turned out great!
Did add jalapeños, crushed red pepper, & thyme. Didn’t have a couple of ingredients but substituted where I could. Followed instructions/method though, and it turned out with such a great texture & taste!
J.Walker 4 years ago
So creamy and delicious! By using only one crust it saved so much on the extra calories! We will have this many more times.
Duyen 5 years ago
DELICIOUS! I subbed for sweet potato and whole wheat flour to make this more fiber friendly. But so easy to make and yummy!
Andrea Berliner 5 years ago
This was delicious although I had to substitute non dairy hemp milk which was the only milk on hand to make the sauce. it was too sweet so I added 1/4 c. lemon juice. I also made bisquits separately instead of a topping. Delicious pot pie!
Grace rammers 5 years ago
Super Yumm! only thing I did differently from the recipe was add rosemary and I used rainbow carrots, the purple colored ones turned the whole filling purple but it was still absolutely delicious! Next time I might add some corn