Vegetable Pot Pie Recipe | Yummly
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Vegetable Pot Pie

BUDGET BYTES(2)
Amanda Harrington: "Fantastic! Everybody loved it!" Read More
17Ingredients
55Minutes
120Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon vegetable oil ($0.04)
  • 2 cloves garlic ($0.08)
  • 1 onion (medium, $0.44)
  • 8 ounces button mushrooms ($1.99)
  • 2 tablespoons butter ($0.17)
  • 3 tablespoons all purpose flour ($0.04)
  • 1 cup vegetable broth ($0.13)
  • 1 cup milk ($0.25)
  • 1/2 pound green beans ($0.99)
  • 2 medium carrots ($0.27)
  • 2 stalks celery ($0.32)
  • 1/2 cup frozen peas ($0.24)
  • 1/2 cup frozen corn kernels ($0.24)
  • 1 teaspoon dried thyme ($0.05)
  • salt
  • pepper
  • 1 biscuit dough (recipe, $1.12)
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    NutritionView More

    120Calories
    Sodium12% DV280mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium280mg12%
    Potassium350mg10%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A60%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Fantastic! Everybody loved it!
    Caitlin L. 3 years ago
    super yummy! used it as the recipe calls for.

    PlanShop