Vegetable Paella Recipe | Yummly
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Vegetable Paella

TESCO(3)
Peter Merry: "Excellent! worked out very well With grated Parme…" Read More
15Ingredients
45Minutes
170Calories
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Vegetable Paella

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. oil
  • 1 onion (chopped)
  • 1 garlic clove (finely chopped)
  • 300 grams paella rice (or short grain rice)
  • 2 tsp. smoked paprika
  • 900 mL vegetable stock (1½pt)
  • 400 grams chopped tomatoes
  • 150 grams runner beans (sliced on an angle)
  • 1 red pepper (roughly chopped)
  • 210 grams chickpeas (drained)
  • 1 handful parsley (roughly chopped)
  • 1 tsp. chilli flakes (dried)
  • 1 lemon (juiced)
  • 1 pinch salt
  • 1 pinch pepper
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1140mg48%
    Potassium630mg18%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A80%
    Vitamin C150%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Peter Merry 2 years ago
    Excellent! worked out very well With grated Parmesan
    Reviewer Profile Image
    michele 4 years ago
    Super easy - I added tofu and used more red pepper instead of runner beans (didn't have any) and it was SO delicious. I also topped it with a tomato cream mixture (just sour cream and tomato paste) and it was perfect.
    Reviewer Profile Image
    McBain 4 years ago
    Lovely with a splash of white wine

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