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Katie Lowery: "yum! very tasty - used what veg I had at home and…" Read More
13Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium3490mg145% |
| Potassium530mg15% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Katie Lowery 7 months ago
yum! very tasty - used what veg I had at home and left out chili sauce (hubby's tummy can't handle spice)
Megan Eaton 2 years ago
I added more cornstarch than the recipe called for to get it extra crispy. Next time I think I might even put them in the air fryer instead of on the stove. The recipe was a success with the whole family. This will be a weekly go to.
Naomi Flores 3 years ago
Vegetable Lo Mein- what an absolute success, every flavor comes together so wonderfully yummy!
Sheri M. 3 years ago
Good. Didn't use tofu and oyster sauce. I used cabbage, carrots, corn and bell peppers for my vegetables, and they came out great. Didn't have to use salt too. Will make again.
Kelly McCollum 6 years ago
Delicious recipe! I add whatever vegetables I had on hand and use soba noodles. I've made it many times and it's become a family favorite. I do use half the amount of chili paste to cut down on the heat for the kiddos.