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Vegetable Lasagna

Jasmine Jan: "Delicious!!!! The grocery store didn't have eggpl…" Read More
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Vegetable Lasagna

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  • 4 cups marinara (homemade)
  • 1 box no boil lasagna noodles
  • 2 cups grated Parmesan cheese
  • 1 cup low fat ricotta cheese
  • 1 cup heavy cream
  • 2 garlic cloves (minced)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/2 lb. eggplant (peeled and diced)
  • 1 tsp. salt
  • 1 lb. zucchini (diced)
  • 1 lb. yellow squash (diced)
  • 5 Tbsp. olive oil
  • 4 garlic cloves (minced)
  • 1 Tbsp. thyme (minced)
  • 12 oz. baby spinach
  • 3 cups shredded mozzarella
  • 2 Tbsp. fresh basil (chopped)
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    Reviewer Profile Image
    Julia Bennett 6 months ago
    There was not nearly enough sauce/liquid to cover the top layer of noodles resulting in almost totally raw noodles after the allotted cook time. I just kept squishing it down and cooking it longer but not ideal with all the veggies cooking that long.
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    Jasmine Jan 2 years ago
    Delicious!!!! The grocery store didn't have eggplant so I just used zucchini, yellow squash, spinach, and mushroom. Will cook again.
    Reviewer Profile Image
    Andre Bourgeois 2 years ago
    Excellent, I replaced the spinach with frozen cream spinach. It was out of this world
    Reviewer Profile Image
    Danielle McCrary 2 years ago
    Perfectly. The cream sauce and eggplant straining ideas were perfect!
    Reviewer Profile Image
    Darlene MacNeil 2 years ago
    There wasn’t enough sauce to cover everything the noodles on the side stayed hard. For the amount of effort to get the eggplant in there, next time I think I would substitute for mushrooms. Also - there’s no need to cook the spinach ahead of time - I used baby spinach raw and it was fine. Good consistency, but recipe needs adjusting for more sauce.
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    Brittany T. 2 years ago
    We loved this!! Thank you for sharing.
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    Slimm 3 years ago
    Absolutely perfect. I used two eggs in place of half and half. I also added mushrooms! Almost ate the whole pan!
    Reviewer Profile Image
    James 4 years ago
    It was excellent! My kids even liked it, and they’re not big on vegetables.
    Reviewer Profile Image
    Batula Omar 5 years ago
    Beautiful!!! I would definitely make it again.
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    Anne 5 years ago
    Excellent! I used 1lb eggplant and added 12oz chopped mushrooms and 10oz spinach along with fresh mozzarella. So delicious!
    Reviewer Profile Image
    Mary 5 years ago
    Great it was a big hit and I’ll be making it again next week
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    Hello Beautiful 5 years ago
    Loved this!! Better than others I have made
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    Katheryn L. 6 years ago
    Great! My whole family loved it. Have made it many times and it never disappoints. It's great if you are entertaining a lot of people.
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    T 4. 6 years ago
    Amazing!! I added fresh tomato, kale & red bell peppers. I sautéed the kale, tomato & bell peppers together & added to the mixture of spinach , squash , zucchini & eggplant.