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Jasmine Jan: "Delicious!!!! The grocery store didn't have eggpl…" Read More
18Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Reviews(14)

Julia Bennett 6 months ago
There was not nearly enough sauce/liquid to cover the top layer of noodles resulting in almost totally raw noodles after the allotted cook time. I just kept squishing it down and cooking it longer but not ideal with all the veggies cooking that long.

Jasmine Jan 2 years ago
Delicious!!!! The grocery store didn't have eggplant so I just used zucchini, yellow squash, spinach, and mushroom. Will cook again.

Andre Bourgeois 2 years ago
Excellent, I replaced the spinach with frozen cream spinach. It was out of this world

Darlene MacNeil 2 years ago
There wasn’t enough sauce to cover everything the noodles on the side stayed hard. For the amount of effort to get the eggplant in there, next time I think I would substitute for mushrooms. Also - there’s no need to cook the spinach ahead of time - I used baby spinach raw and it was fine.
Good consistency, but recipe needs adjusting for more sauce.

Slimm 3 years ago
Absolutely perfect. I used two eggs in place of half and half. I also added mushrooms! Almost ate the whole pan!

Anne 5 years ago
Excellent! I used 1lb eggplant and added 12oz chopped mushrooms and 10oz spinach along with fresh mozzarella. So delicious!

Katheryn L. 6 years ago
Great! My whole family loved it. Have made it many times and it never disappoints. It's great if you are entertaining a lot of people.

T 4. 6 years ago
Amazing!! I added fresh tomato, kale & red bell peppers. I sautéed the kale, tomato & bell peppers together & added to the mixture of spinach , squash , zucchini & eggplant.