Vegetable Jambalaya

Name: Vegetable Jambalaya
Total time: 1 h
Yield: 5
Ingredients: 1/4 cup extra-virgin olive oil; 1 sweet onion medium, sliced; 2 stalks celery cut into 1/2-inch slices; 2 medium carrots cut into 1/2-inch slices; 1 red bell pepper medium, sliced; 4 cloves garlic minced; 1 teaspoon hot smoked paprika; 1/8 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon dried thyme leaves; 2 bay leaves; kosher salt; freshly ground black pepper; 15 ounces diced fire roasted tomatoes; 1 1/4 cups white rice; 2 1/2 cups vegetable broth; 15 ounces black eyed peas drained and rinsed; 8 ounces okra frozen cut; hot pepper sauce; 1 handful celery leaves chopped, or fresh parsley

TASTE, LOVE AND NOURISH(7)

Freya Cosier-Hill: "Made this for the first time as a beginner in coo…" Read More

20Ingredients

60Minutes

620Calories

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Ingredients

US|METRIC

5 SERVINGS

1/4 cup extra-virgin olive oil

1 sweet onion (medium, sliced)

2 stalks celery (cut into 1/2-inch slices)

2 medium carrots (cut into 1/2-inch slices)

1 red bell pepper (medium, sliced)

4 cloves garlic (minced)

1 tsp. hot smoked paprika

1/8 tsp. ground cayenne pepper

2 tsp. dried oregano

1 tsp. dried thyme leaves

2 bay leaves

kosher salt

freshly ground black pepper

15 oz. diced fire roasted tomatoes

1 1/4 cups white rice

2 1/2 cups vegetable broth

15 oz. black eyed peas (drained and rinsed)

8 oz. okra (frozen cut)

hot pepper sauce

1 handful celery leaves (chopped, or fresh parsley)

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620Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories620Calories from Fat110

% DAILY VALUE

Total Fat12g18%

Saturated Fat2g10%

Trans Fat

Cholesterol

Sodium790mg33%

Potassium480mg14%

Protein26g

Calories from Fat110

% DAILY VALUE

Total Carbohydrate103g34%

Dietary Fiber5g20%

Sugars8g

Vitamin A110%

Vitamin C80%

Calcium10%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(7)

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Freya Cosier-Hill 10 months ago

Made this for the first time as a beginner in cooking, added mixed beans and spinach and it was delicious

Guest 3 years ago

This recipe was easy. I found it so addictive that I would eat it with fried eggs for breakfast after having it for dinner the night before.

Addy Tellurian 3 years ago

Excellent! I added 2 TBSP of tobasco to the whole mix at the end and used smoked paprika rather than hot smoked, don't know if there is a difference.

Ashley 3 years ago

Great flavor! I’ll definitely make this again.

Jennifer Fisher-Farrell 3 years ago

Great recipe! I spooned the cooked jambalaya into halved bell peppers and sprinkled with a bit of mozzarella. Lots of flavor!

Jackie Long 3 years ago

Made it twice, and has turned out great both times. The directions are clear and easy to follow. This recipe progresses fast enough that I highly recommend having all of your ingredients pre-cut and measured before you begin.

Rudhru 4 years ago

Tastes good and it’s closer to what we call Pulav in India.

Vegetable Jambalaya

Ingredients

NutritionView More

Recipe Tags

Reviews(7)

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