Vegetable Filled Vegan Chili Recipe | Yummly
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Vegetable Filled Vegan Chili

MY MOMMY STYLE(3)
Donna Miyamoto: "Super good, although I put a bit more chili powde…" Read More
18Ingredients
35Minutes
180Calories
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Vegetable Filled Vegan Chili
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Ingredients

US|METRIC
7 SERVINGS
  • 1 Tbsp. extra-virgin olive oil
  • 1 yellow onion (diced)
  • 2 Tbsp. minced garlic
  • 1 cup chopped celery
  • 1 cup carrots (chopped)
  • 1 red bell pepper (chopped)
  • 2 jalapeño (seeded and diced)
  • 29 oz. diced tomatoes (with the juice)
  • 6 Tbsp. tomato paste
  • 1 1/2 cups vegetable broth
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 1 tsp. salt
  • cracked pepper (fresh, to taste)
  • 15 oz. red kidney beans (drained and rinsed)
  • 15 oz. pinto beans (drained and rinsed)
  • 15 oz. black beans (drained and rinsed)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories180Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1010mg29%
    Protein11g
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber9g36%
    Sugars8g
    Vitamin A100%
    Vitamin C120%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

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    Donna Miyamoto 3 years ago
    Super good, although I put a bit more chili powder than what was called for!
    Reviewer Profile Image
    Janel Piekenbrock 4 years ago
    Loved this chili. Easy to make and has a great flavor. I used the fire roasted tomatoes because that’s what I had on hand and it added a great flavor to the chili. I will definitely make this again.
    Reviewer Profile Image
    Fran 6 years ago
    Excellent! Due to dietary needs, I left out garlic, hot peppers, and black beans...still it is delicious!

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