Vegetable Egg Rolls Recipe | Yummly
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Vegetable Egg Rolls

THE WOKS OF LIFE
17Ingredients
2Hours
230Calories
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Vegetable Egg Rolls

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Ingredients

US|METRIC
4 SERVINGS
  • 6 dried shiitake mushrooms (35g by weight; soaked and sliced)
  • 1 pkg. noodles (mung bean glass, 50g dry; about 2 cups when rehydrated)
  • 2 Tbsp. peanut oil (or vegetable oil, plus more for frying)
  • 3 cloves garlic (minced)
  • 2 cups carrot (140g, shredded)
  • 1 red bell pepper (140g, finely julienned)
  • 7 cups savoy cabbage (425g, shredded)
  • 7 cups cabbage (Taiwanese flat, or regular green cabbage, 425g, shredded)
  • 2 Tbsp. Shaoxing wine
  • 2 1/2 tsp. salt
  • 2 tsp. sugar
  • 1 Tbsp. sesame oil
  • 1/4 tsp. white pepper
  • 1/4 tsp. five spice powder (optional)
  • 1 cup scallions (55g, chopped)
  • 1 pkg. egg roll wrappers (about 20-24 pieces)
  • 1 egg (beaten)
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol55mg18%
    Sodium1590mg66%
    Potassium920mg26%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A240%
    Vitamin C250%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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