Vegetable Chow Mein Recipe | Yummly
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Vegetable Chow Mein

DISH DITTY RECIPES(6)
Amy Lyons: "Delicious!! I had never used Napa cabbage or bok…" Read More
11Ingredients
12Minutes
530Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon vegetable oil
  • 4 cups nappa cabbage (shredded, more to taste)
  • 1 cup carrots (shredded)
  • 1/2 bunch green onions (sliced in long thin strips)
  • 1 pound chow mein noodles (Fresh Steamed Thin)
  • 1 cup chicken broth
  • 1/4 cup soy sauce (Light)
  • 1/4 cup sesame oil (Pure, To taste)
  • 1/4 cup sauce (Panda Brand Lo Mein)
  • 2 cups bean sprouts (cleaned and trimmed)
  • 2 cups baby bok choy (sliced thin)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium1020mg43%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A90%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Amy Lyons 8 months ago
    Delicious!! I had never used Napa cabbage or bok choy-- both vegetables we will now incorporate into our meals regularly. Our grocery store didn't have baby bok choy, but regular bok choy was delicious. I only used the stem, but next time I will also cut in the greens. We got our noodles and sauce at a local Asian market which was fun!! I asked the family that owns the store a few questions (we had been planning on dry noodles, but they too suggested the fresh ones). I think we will use broccoli next time too!! This recipe was easy, and SO delicious!! Thanks!!
    Carlos 2 years ago
    This was a lot of fun to prep and make. I did opt out of using the lo mein sauce. Instead I used a combination of oyster sauce, low sodium soy sauce and black bean sauce.
    Katie 3 years ago
    My fiancé loved it but it could have used less veggies
    Caitlin 4 years ago
    Turned out wonderful my bf said it was better than what we get from a restaurant
    Ornella Hanoun 4 years ago
    Absolutely easy and delicious. I doubled the "panda sauce" . It's become a real hit in my family.
    Latoya Williams 6 years ago
    Really good and easy to do, i use yummly. I didn't modify it and I will cook it again the taste so good.

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