Vegetable Bibimbap Recipe | Yummly
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Vegetable Bibimbap

KITCHEN SANCTUARY
13Ingredients
35Minutes
530Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 Tbsp. olive oil
  • 6 chestnut mushrooms (sliced)
  • salt
  • pepper
  • 2 eggs
  • 100 grams fresh baby spinach
  • 1 clove garlic (peeled and minced)
  • 300 grams rice (warm boiled)
  • 1 large carrot (peeled and cut into matchsticks)
  • 100 grams beansprouts (fresh)
  • 3 Tbsp. dipping sauce (Korean gochujang, this can be found in the speciality aisle of most large supermarkets)
  • 1 tsp. sesame seeds
  • 1 tsp. black sesame seeds
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol210mg70%
    Sodium900mg38%
    Potassium810mg23%
    Protein16g31%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A220%
    Vitamin C30%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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