Vegan Vietnamese Noodle Salad Recipe | Yummly
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Vegan Vietnamese Noodle Salad

LINDSEYEATSLA(1)
Kylie: "The tofu and peanut sauce is great. The veggies w…" Read More
18Ingredients
40Minutes
630Calories
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Vegan Vietnamese Noodle Salad

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Ingredients

US|METRIC
4 SERVINGS
  • 1 block tofu (– cut into cubes)
  • 3 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 3 carrots (thinly sliced)
  • 3 cucumbers (thinly sliced)
  • 1 head romaine
  • 1 basil (bundle)
  • 1 cilantro (bundle)
  • 2 cups rice noodles
  • 1/3 cup bean sprouts
  • 1 avocado (optional)
  • 1/4 cup peanut butter
  • 1 Tbsp. unsweetened almondmilk (Califia Farms)
  • 1 lime
  • 1 Tbsp. soy sauce (/tamari)
  • 1 Tbsp. sesame oil
  • 1 Tbsp. Sriracha
  • 1 tsp. ginger (finely minced)
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium1190mg50%
    Potassium1550mg44%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A440%
    Vitamin C100%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Kylie 4 months ago
    The tofu and peanut sauce is great. The veggies were a lot. I couldn’t fit them all into one mixing bowl. Will make again!

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