Vegan Sufganiyot Recipe | Yummly
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Vegan Sufganiyot

SARAH'S VEGAN KITCHEN
12Ingredients
35Minutes
440Calories
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Vegan Sufganiyot

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Description

Jelly-filled donuts with orange zest and powdered sugar. An egg- and dairy-free version of a Hanukkah treat.

Ingredients

US|METRIC
4 SERVINGS
  • 1 packet active dry yeast (about 2 1/4 teaspoons)
  • 1/2 cup soy milk (unsweetened plain, lukewarm)
  • 1/4 cup water (lukewarm)
  • 2 1/2 cups flour (more as needed)
  • 1/4 cup sugar
  • 1 Orange
  • 1 Tbsp. brandy (optional)
  • 1 tsp. salt
  • 1/2 tsp. vanilla extract
  • 4 Tbsp. vegan butter (softened at room temp)
  • vegetable oil (for frying)
  • powdered sugar (for dusting)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium210mg6%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A4%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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