Vegan Stuffed Peppers Recipe | Yummly
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Vegan Stuffed Peppers

COOK WITH MANALI(5)
Arnold Carraway: "Turned out great. Added some vegan cream cheese …" Read More
13Ingredients
40Minutes
70Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 peppers (large)
  • 2 cups cooked rice
  • 2 teaspoons oil
  • 1/2 red onion (chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup black beans
  • 1/8 cup sweet corn (yellow)
  • 2 tablespoons tomato salsa
  • 2 teaspoons Sriracha sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons chopped cilantro
  • salt (to taste)
  • pepper (to taste)
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    NutritionView More

    70Calories
    Sodium16% DV380mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium180mg5%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Arnold Carraway a month ago
    Turned out great. Added some vegan cream cheese . Used brown rice, mixed vegetables and Cajun seasoning. Easy to prepare.
    Really good! Absolutely gonna make it again!
    Merleee Wilhelm 8 months ago
    I liked it, but need to parboil peppers a little to make them softer.
    Sullens a year ago
    Honestly one of my favorite meals and I’m not even vegan
    Eugeneia White Jr. 2 years ago
    Great my family and I loved them!

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