Pretty good)) It’s missing something, but I can’t quite get what

Pretty good but next time I'll season the tofu.

Delicious. I would make again.

Did a bunch of substitutions and it still turned out fantastic. Used tomatoes, green onions, red onions, orange pepper, button mushrooms, extra firm tofu. No problem. It was easy and delicious.

It was good. it was not difficult to make since I had a batch of nutritional yeast and tofu on hand. i will say that adding hummus means it wont firm up so nicly, but I though I would experiment a bit. the top has a nice finish

Added onions and tomatoes. It was delish.

I added red chilli, smoked paprika and used fresh garlic and shallots plus a dash of tamari sauce. I made into 8 mini quiches and they turned out delicious. making them into mini quiches they cooked much faster too.

This is the most tedious quiche I’ve ever made then turned out to be the blandest. This reinforced that tofu should always be marinated.

It held together with a good consistency, but there could be some stronger flavours. Next time I woukd make it with leeks, a loaf of garlic and some more pepper. And also add some more seasoning too.

It is so. Good. Very easy to make and tases amazing. Would recommend.

Very easy to make and absolutely delicious

Delicious! The guided instructions were great!

We will definitely be making this again! especially when we're feeding non vegans!

Easy to make and very flavorful.I used Almound milk instead of the Cashsew milk .I will make it again.

Very good. I’ll make again.