Vegan Slow Cooker Pot Roast Recipe | Yummly
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Vegan Slow Cooker Pot Roast

FROM MY BOWL
16Ingredients
7Hours
420Calories
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Vegan Slow Cooker Pot Roast

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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 cups vegetable broth (vegan beef-flavored)
  • 1/2 cup dry red wine (I used merlot; or sub more broth)
  • 1 tsp. smoked paprika
  • 1/2 tsp. freshly ground black pepper (plus more to taste)
  • 5 sprigs fresh thyme (or 1 teaspoon dried*)
  • 1/4 cup arrowroot powder (optional, for gravy only)
  • 2 Tbsp. avocado oil (optional, for searing only)
  • 16 oz. tempeh
  • salt
  • black pepper
  • 1 small yellow onion (cut into 1” wedges)
  • 5 cloves garlic (cut in half lengthwise)
  • 2 rib celery (chopped)
  • 3 large carrots (chopped)
  • 2 lb. Yukon Gold potatoes (small, *, cut in half)
  • 8 oz. cremini mushrooms (quartered)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium1590mg45%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A150%
    Vitamin C45%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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