Vegan Slow Cooker Pinto Bean Enchiladas Recipe | Yummly
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Vegan Slow Cooker Pinto Bean Enchiladas

OH MY VEGGIES(3)
Vicki: "I liked this a lot and I’ll definitely make it ag…" Read More
19Ingredients
50Minutes
440Calories
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Vegan Slow Cooker Pinto Bean Enchiladas

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 2 Tbsp. all purpose flour
  • 3 Tbsp. chili powder (mild)
  • 1 1/2 tsp. ground cumin
  • 1 tsp. garlic powder
  • 2 cups water
  • 2 Tbsp. tomato paste
  • 14 oz. pinto beans (drained and rinsed)
  • 1 cup corn kernels (fresh or frozen and thawed)
  • 1 onion (medium, diced)
  • 3 garlic cloves (minced)
  • 2 Tbsp. diced green chiles (from a can)
  • 2 tsp. ground cumin
  • 1 tsp. oregano
  • salt (to taste)
  • 6 flour tortillas (medium)
  • avocado slices
  • fresh cilantro
  • scallions (Chopped)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium1280mg53%
    Potassium610mg17%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A60%
    Vitamin C30%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reviewer Profile Image
    Amy Grey 3 years ago
    The idea is good, and the texture is fine, but the sauce is substandard. I would use a different sauce recipe, add some more veggies, and try again. Also, if you like your onions softer, you will want to sauté before placing into the filling.
    Reviewer Profile Image
    Melissa Dunnink 3 years ago
    Very spicy and I only used half of the amount of chili. Easy and fast to prepare.
    Reviewer Profile Image
    Vicki 4 years ago
    I liked this a lot and I’ll definitely make it again I sprinkled vegan Parmesan on top for a little cheese flavor

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