Vegan Pasta Alla Vodka Recipe | Yummly
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Vegan Pasta alla Vodka

ERICA'S RECIPES
11Ingredients
30Minutes
920Calories
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Vegan Pasta alla Vodka

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pasta (choice I used rigatoni with ridges to catch the sauce)
  • 1 white onion (large, diced)
  • 1 Tbsp. extra virgin olive oil (plus additional for drizzling)
  • 3 cloves garlic (minced)
  • 1 cup vodka
  • 1 cup raw cashews (soaked for at least a couple hours in water, then drained)
  • 1/2 cup water
  • 2 cups marinara
  • 1 tsp. kosher salt (plus additional for the pasta water)
  • cracked pepper (couple good pinches fresh)
  • Italian flat leaf parsley (fresh chopped)
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    NutritionView More

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    920Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories920Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1140mg48%
    Potassium980mg28%
    Protein24g47%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate117g39%
    Dietary Fiber9g36%
    Sugars18g36%
    Vitamin A30%
    Vitamin C20%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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