Vegan Pasta Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Pasta Salad

LOVE AND LEMONS(1)
Sarah Lashley: "Great flavor. I ended up using much less pasta th…" Read More
20Ingredients
30Minutes
280Calories
Read Directions
Add to Meal Planner
Vegan Pasta Salad

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 1 cup haricots verts (sliced in half lengthwise and cut into 1-inch pieces)
  • 8 oz. pasta (short curly)
  • 2 yellow squash (medium, spiralized or very thinly sliced)
  • 14 oz. artichoke hearts (drained and sliced into quarters)
  • 3/4 cup navy beans (cooked, drained and rinsed)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup kalamata olives (sliced in half)
  • 1/2 cup chopped parsley
  • 1/2 cup chopped basil
  • 2 Tbsp. sunflower seeds
  • 1/2 tsp. sea salt (more to taste)
  • 1/4 cup Tahini
  • 1/4 cup almond milk (or water)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. apple cider vinegar
  • 1/2 Tbsp. Dijon mustard
  • 1/4 tsp. maple syrup
  • 1/2 tsp. sea salt
  • freshly ground black pepper (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium770mg22%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber9g36%
    Sugars5g10%
    Vitamin A20%
    Vitamin C70%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Sarah Lashley 2 years ago
    Great flavor. I ended up using much less pasta than the recipe called for and it was still more than enough!

    PlanShop