Vegan Pasta Primavera Recipe | Yummly
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Vegan Pasta Primavera

THE HIDDEN VEGGIES
6Ingredients
30Minutes
690Calories
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Vegan Pasta Primavera

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Ingredients

US|METRIC
4 SERVINGS
  • 16 oz. pasta (choice, I use quinoa brown rice for gluten free.)
  • 4 cups mixed vegetables (choice, onions, zucchini, carrots, broccoli, cauliflower, bell peppers, mushrooms, and tomatoes all work well.)
  • 1/3 cup olive oil (or vegan margarine)
  • 1/4 cup chopped basil (fresh, or vegan pesto)
  • 1/2 tsp. salt (more or less to taste)
  • 1 dash pepper
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium610mg17%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A170%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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