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Chauntelle Munro: "Added extra vanilla and served up with melted veg…" Read More
8Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol |
Sodium820mg34% |
Potassium360mg10% |
Protein15g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate83g28% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A15% |
Vitamin C20% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Chauntelle Munro 3 years ago
Added extra vanilla and served up with melted vegan chocolate in between the stacks and a mixed berry coolie on top with vegan pb n cookie icecream

Kalkman 4 years ago
Very sweet vanilla pancakes...tasted like cake! Did not fluff up or cook evenly like other vegan recipes I’ve made.

V 4 years ago
I followed the recipe exactly except I used a cast iron griddle instead of a nonstick pan. The pancakes were flat and rubbery and never browned.

vivianouula .m 5 years ago
Peerfect😍 i added some coconut flakes in the mixture (i used coconut milk) and made a yummy combination

Nicole C. 5 years ago
I think the flour needed to be sifted because it ended up seeming like a tiny bit too much. Made decent waffles, though! I'll try again after sifting and see!