Vegan Mushroom Philly Cheese Sandwich Recipe | Yummly
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Vegan Mushroom Philly Cheese Sandwich

HEALTHY. HAPPY. LIFE.(7)
Janelle Beckett: "Excellent flavor! Easy to make!" Read More
13Ingredients
35Minutes
510Calories
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Vegan Mushroom Philly Cheese Sandwich

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Ingredients

US|METRIC
2 SERVINGS
  • 2 rolls
  • 2 portobello mushrooms
  • 9 shiitake mushrooms
  • 1 bell pepper (I like red or green)
  • 1 small onion (thinly sliced)
  • 1 cup seitan (strips, unseasoned or pre-seasoned/marinated work — adjust spice/flavor/salt as needed)
  • 1/4 tsp. smoked paprika
  • 2 nutritional yeast (+ Tbsp, nutritional yeast)
  • 1/2 cup vegan cheese (shredded, any variety that melts — see my vegan cheese guide here)
  • 2 tsp. tamari (liquid to add savoriness to the mixture)
  • 1 tsp. extra virgin olive oil (for the pan)
  • 1 jalapeño (small, thinly sliced for a spicy kick, optional)
  • 3 Tbsp. bbq sauce (vegan, optional)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium1040mg30%
    Protein56g110%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A20%
    Vitamin C90%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(7)

    Reviewer Profile Image
    Janelle Beckett 2 years ago
    Excellent flavor! Easy to make!
    Reviewer Profile Image
    Erica 3 years ago
    Delicious! Very hearty and filling. Fairly easy to make.
    Reviewer Profile Image
    Stephanie C. 4 years ago
    instead of putting this on a bun, i put it on a flat bread pizza with vegan pepperjack and mozzarella. it wa so good! my family loved it!
    Reviewer Profile Image
    Carmen H. 4 years ago
    Great item I’ve made several times
    Reviewer Profile Image
    Ally Gordon 5 years ago
    So good made it 2x in a week!
    Reviewer Profile Image
    Amy McDaniel 6 years ago
    Amazing! I left out the shredded seitan and used spinach wraps instead of bread. It will be a staple recipe!
    Reviewer Profile Image
    Lisa 6 years ago
    I can't believe how delicious this was!! I made my own vegan cheese to go with it rather than using shop bought cheese. It was seriously one of the most delicious recipes I've made in a while.

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