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Vegan Mushroom Gravy

Name: Vegan Mushroom Gravy
Total time: 55 min
Yield: 4
Ingredients: 4 cups low sodium vegetable broth; 1 cup white onion chopped; 4 cloves garlic finely chopped; 1 tablespoon tomato paste; 8 ounces mushrooms such as porcini, cremini or shiitake, trimmed and chopped; 2 tablespoons chopped fresh thyme finely; 1/2 fresh rosemary finely chopped; 1/3 cup red wine preferably something spicy like a Zen or Merlot optional; 2 tablespoons reduced sodium tamari; 2 tablespoons nutritional yeast; 2 tablespoons cornstarch; salt; pepper

PLANT-BASED COOKING(5)

Todd A.: "I created a vegan alternative for Thanksgiving fe…" Read More

13Ingredients

55Minutes

130Calories

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Ingredients

US|METRIC

4 SERVINGS

4 cups low sodium vegetable broth

1 cup white onion (chopped)

4 cloves garlic (finely chopped)

1 Tbsp. tomato paste

8 oz. mushrooms (such as porcini, cremini or shiitake, trimmed and chopped)

2 Tbsp. chopped fresh thyme (finely)

1/2 fresh rosemary (finely chopped)

1/3 cup red wine (preferably something spicy like a Zen or Merlot optional)

2 Tbsp. reduced sodium tamari

2 Tbsp. nutritional yeast

2 Tbsp. cornstarch

salt

pepper

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NutritionView More

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130Calories

Sodium

Fat

Protein

Carbs

Fiber

Calories130Calories from Fat4.5

% DAILY VALUE

Total Fat0.5g1%

Saturated Fat0g0%

Trans Fat

Cholesterol

Sodium1440mg60%

Potassium520mg15%

Protein8g16%

Calories from Fat4.5

% DAILY VALUE

Total Carbohydrate20g7%

Dietary Fiber5g20%

Sugars5g10%

Vitamin A4%

Vitamin C15%

Calcium6%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(5)

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Todd A. 3 years ago

I created a vegan alternative for Thanksgiving featuring this gravy. It was superior to the tradtional one - and goes beautifully with vegan mashed cauliflower, asparagus and vega stuffing.

Laurie Burrell 3 years ago

Good flavor! Mixing the cornstarch, tamari and nooch in a jar with A quarter cup of hot liquid and shaking it up real well Before adding back into the pot will keep the gravy from getting lumpy

Lech 4 years ago

This gravy is excellent!

B 4 years ago

Wonderful! Very good on pasta.

Joanne 5 years ago

This went realy well with our traditional + vegan Thanksgiving this year. It was rich and tasted like it was made from the turkey. I recommend it.

Vegan Mushroom Gravy

Ingredients

NutritionView More

Recipe Tags

Reviews(5)

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