Vegan Mushroom Goulash Recipe | Yummly

Vegan Mushroom Goulash

Darija: "Nice! Requires loooots of mushrooms though 😊 nee…" Read More
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Vegan Mushroom Goulash

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  • 2 Tbsp. olive oil
  • 1/2 onion (thinly sliced)
  • 1 red pepper (chopped)
  • 2 lb. brown mushrooms (or white, or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms, chopped)
  • 14 oz. diced tomatoes
  • 2 cups vegetable broth
  • 1 tsp. garlic powder
  • 1 1/2 Tbsp. paprika
  • 6 sprigs fresh thyme
  • salt (to taste)
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    NutritionView More

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    Calories110Calories from Fat45
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Vitamin A45%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Darija 2 years ago
    Nice! Requires loooots of mushrooms though 😊 need some protein on the side and carbs.
    Reviewer Profile Image
    Amy Grey 2 years ago
    Completely fine, but seems like it’s missing something. Worth trying and playing with.
    Reviewer Profile Image
    Jude Byrd Rolff 3 years ago
    I only read the main Yummly page and bought regular tomatoes instead of canned. It still turned out okay. Makes an excellent pasta sauce.
    Reviewer Profile Image
    Eddo 3 years ago
    it was great, you can even add a bit of chili to give it an extra bang. Easy to make and enough for 4 people!
    Reviewer Profile Image
    Molly CS 3 years ago
    Very yum. Added more spices, both fresh and dried, like oregano, basil, mixed spices, garlic etc. served with mashed potato and a salad on the side, would definitely make again.
    Reviewer Profile Image
    Mica Luhm 3 years ago
    Good flavor, easy and quick to make! I did add a little to make the sauce thicker! Definitely something I would put over noodles!I would make again!
    Reviewer Profile Image
    Brielle 3 years ago
    I didn’t love it, it’s missing something. I also used some wine with the broth because I didn’t have enough broth. Maybe that made a big difference? Not sure.
    Reviewer Profile Image
    Kim Peters 3 years ago
    It was delicious! I served it over noodles.
    Reviewer Profile Image
    Chef Lithy 3 years ago
    Very tasty, used half the amount of mushrooms though. Served with mashed potatoes. Highly recommend.
    Reviewer Profile Image
    Camila Santos 3 years ago
    Hubby and I looove it. I'll sure make it again.
    Reviewer Profile Image
    James Pitre 3 years ago
    It turned out great. We enjoyed it.
    Reviewer Profile Image
    Rochlen 3 years ago
    Followed it to the t and didn’t love it? Felt like the paprika overwhelmed everything, needs more other spices
    Reviewer Profile Image
    Chris Lastname 3 years ago
    So good, worked great with Basmati rice on the side!
    Reviewer Profile Image
    tiffany madison 3 years ago
    Sooo tasty! I added a little hot sauce for a kick
    Reviewer Profile Image
    Bonjour! 3 years ago
    We liked it and served over farrow. My husband isn’t crazy about tomatoes.
    Reviewer Profile Image
    Michelle Morschl 3 years ago
    Amazing!! Like others suggested I used fresh garlic, yum!!
    Reviewer Profile Image
    Sashan Sharp 3 years ago
    I used this recipe as a foundation and I "jazzed" it up with my own spices. Everyone loved it!
    Reviewer Profile Image
    Debby 3 years ago
    Good, had it over rice noodles
    Reviewer Profile Image
    Dawit Abera 3 years ago
    The best! I used Ethiopian berbere instead of Paprika. i tried with Couscous, it was delicious!
    Reviewer Profile Image
    P 3 years ago
    We added berbere, thanks to a recommendation in the comments, and added a cup of rice when we added the vegetable stock to make the meal a little more filling. So good!
    Reviewer Profile Image
    Hi Laurie! 3 years ago
    This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
    Reviewer Profile Image
    Carbideguy 3 years ago
    Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
    Reviewer Profile Image
    Chelsey 3 years ago
    This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
    Reviewer Profile Image
    Marinakis 3 years ago
    lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
    Reviewer Profile Image
    Claudia 3 years ago
    Really nice! So flavourful
    Reviewer Profile Image
    This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.
    Reviewer Profile Image
    Lisa 3 years ago
    Grear flavour. Mine took quite a while to thicken, though.
    Reviewer Profile Image
    SarahCrutchley 3 years ago
    awesome! used fresh garlic tho.
    Reviewer Profile Image
    Claire Kelly 3 years ago
    great. would definitely makr it again
    Reviewer Profile Image
    Lilly Violet 3 years ago
    Instead of using garlic powder I used minced garlic and it turned out great