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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium940mg27% |
| Protein6g12% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g14% |
| Vitamin A45% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(75)
Darija a year ago
Nice! Requires loooots of mushrooms though 😊 need some protein on the side and carbs.
Amy Grey a year ago
Completely fine, but seems like it’s missing something. Worth trying and playing with.
Jude Byrd Rolff 2 years ago
I only read the main Yummly page and bought regular tomatoes instead of canned. It still turned out okay. Makes an excellent pasta sauce.
Eddo 2 years ago
it was great, you can even add a bit of chili to give it an extra bang.
Easy to make and enough for 4 people!
Molly CS 2 years ago
Very yum. Added more spices, both fresh and dried, like oregano, basil, mixed spices, garlic etc. served with mashed potato and a salad on the side, would definitely make again.
Mica Luhm 2 years ago
Good flavor, easy and quick to make! I did add a little to make the sauce thicker! Definitely something I would put over noodles!I would make again!
Brielle 2 years ago
I didn’t love it, it’s missing something. I also used some wine with the broth because I didn’t have enough broth. Maybe that made a big difference? Not sure.
Chef Lithy 2 years ago
Very tasty, used half the amount of mushrooms though. Served with mashed potatoes. Highly recommend.
Rochlen 2 years ago
Followed it to the t and didn’t love it? Felt like the paprika overwhelmed everything, needs more other spices
Sashan Sharp 2 years ago
I used this recipe as a foundation and I "jazzed" it up with my own spices. Everyone loved it!
Caio Kellermann Sabino 2 years ago
This was surprisingly good!! The flavors all come together perfectly!
Dawit Abera 2 years ago
The best! I used Ethiopian berbere instead of Paprika. i tried with Couscous, it was delicious!
P 2 years ago
We added berbere, thanks to a recommendation in the comments, and added a cup of rice when we added the vegetable stock to make the meal a little more filling. So good!
Hi Laurie! 2 years ago
This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
Carbideguy 2 years ago
Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
Chelsey 2 years ago
This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
Marinakis 2 years ago
lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
Meegui NahManIDon'tFeelLikeALastName 2 years ago
This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.