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Jennifer Daniels: "Fairly good - I subbed goat cheese for the Vegan…" Read More
13Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories290Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium710mg30% |
Potassium820mg23% |
Protein14g27% |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber11g44% |
Sugars2g4% |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)

Jennifer Daniels 8 months ago
Fairly good - I subbed goat cheese for the Vegan Parm and ketchup for the tomato paste. I heated these up with my homemade BBQ sauce.

Rachel a year ago
They were tasty but found them lacking some flavor. I did leave out the red pepper due to young children eating them. Not everyone is a fan of fennel so I did not put much in first time I made them and left it out the second time. They held up in sauce. I only put in the sauce right before serving because I was worried they might fall apart.

Michele Leah 2 years ago
Very tasty! I didn’t have shallots so used diced onions. Only setback is it uses a lot of different pots and pans since I didn’t have a cast iron skillet.. and is time consuming but I will freeze my leftovers so probably worth it!

Mandy Screven 2 years ago
Ten stars! Cannot believe how amazing these were I used the air fryer to both dry the black beans out and then to complete the cooking after browned in skillet- in hindsight I think the skillet could be skipped using an air fryer- cooked them on 375 for about 12-14 minutes and flipped a few times during cooking! Served over angel hair with marinara sauce with fresh mushrooms! The flavor is so amazing and you can’t tell these are black beans! We both loved them so much! Thanks Dana the Minimalist Baker for a fantastic recipe!

mjmtam1 .. 2 years ago
supurb! I made more than what the recipe asks for, had it two times in a week. the "Meat" balls refrigerate well and taste even better the following day. wonderful recipe.

Hailey J. 3 years ago
Hot dang these were good. I was able to use leftover ingredients (some tomato paste, basil, onion, garlic and water) to make a sauce.