Vegan Lemon Tahini Broccolini Pasta Dinner Recipe | Yummly
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Vegan Lemon Tahini Broccolini Pasta Dinner

ZARDY PLANTS(4)
Katherine Norton: "I have been searching for an easy pasta recipe th…" Read More
9Ingredients
30Minutes
440Calories
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Vegan Lemon Tahini Broccolini Pasta Dinner

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Ingredients

US|METRIC
6 SERVINGS
  • 16 oz. pasta (I used Tagliatelle pasta, sub gluten-free if needed)
  • 16 oz. broccolini (1" trimmed off ends)
  • 2 lemons (divided)
  • 1 head roasted garlic (see note)
  • 2/3 cup nondairy milk (unsweetend)
  • 1/2 cup Tahini
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • fresh thyme (garnish, optional)
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    NutritionView More

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    440Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories440Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium450mg19%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A15%
    Vitamin C170%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Katherine Norton a month ago
    I have been searching for an easy pasta recipe that doesn’t involve soaking cashews. They are expensive and I’m never that organized to actually have them ready. I found this recipe and I love tahini so I decided to try it. OMGGGGG it’s perfect! I did use gluten free pasta but changed from the fettuccine. It was perfect. I even roasted the garlic in my air fryer (Google it. Super easy). I give this recipe 5-Stars!!
    Reviewer Profile Image
    Cassandra 5 months ago
    So delicious and easy! I used half the amount of garlic and didn't quite have enough tahini so topped it up with cashew butter. Would maybe add more veggies and add cannelini or similar beans in future. Will be a regular mid-week dinner for me!
    Reviewer Profile Image
    Terri Exel 5 months ago
    Delicious, for the vegan minded. Super easy and super yummy even if you have to use cashew butter.
    Reviewer Profile Image
    TLBeYum 8 months ago
    So yummy!!! The roasted garlic and lemon pair so beautifully! Love this recipe, so easy and delicious I will be making this again for sure💖

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