Vegan Lemon Cupcakes Recipe | Yummly
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Vegan Lemon Cupcakes

LITTLE SWISS BAKER(6)
Carla: "Phenomenal! Will be making these again!" Read More
14Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
11 SERVINGS
  • 1 cup unsweetened almond milk
  • 1 lemon zest (and juice)
  • 1 1/4 cups all purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup canola oil
  • 3/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 1/2 lemon
  • 110 grams vegan margarine
  • 3 1/2 cups icing sugar
  • 1 teaspoon vanilla extract
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber1g4%
    Sugars52g104%
    Vitamin A0%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Carla 2 months ago
    Phenomenal! Will be making these again!
    Kayla 10 months ago
    These cupcakes turned out AMAZING, probably best cupcakes I’ve ever had. So many people asked for the recipe. Highly recommend.
    Blake Connally a year ago
    Easy to follow instructions and delicious
    Carolann Whitesell 2 years ago
    Delicious! I swapped arrowroot powder for corn starch, homemade coconut milk for almond milk and coconut sugar for white sugar and it worked really well, yum yum yum! Thanks for sharing :)
    Gracie 2 years ago
    Fantastic! Best cupcakes I have ever made!
    Hadassah Rodriguez 2 years ago
    Was “was” delicious 😋

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