Vegan Instant Pot Vegetable Bolognese Recipe | Yummly
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Vegan Instant Pot Vegetable Bolognese

PLANT BASED INSTANT POT
16Ingredients
27Minutes
120Calories
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Vegan Instant Pot Vegetable Bolognese

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Ingredients

US|METRIC
8 SERVINGS
  • 1/2 head cauliflower (cut into rough florets)
  • 10 oz. mushrooms (] container)
  • 2 cups shredded carrot
  • 2 cups eggplant (chunks)
  • 56 oz. crushed tomatoes (] cans)
  • 1 cup water
  • 6 cloves garlic (minced)
  • 2 Tbsp. tomato paste
  • 2 Tbsp. agave nectar
  • sweetener (your choice)
  • 2 Tbsp. balsamic vinegar
  • 1 1/2 Tbsp. dried oregano
  • 1 Tbsp. dried basil
  • 1 1/2 tsp. dried rosemary
  • salt
  • pepper
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    NutritionView More

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    120Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium430mg18%
    Potassium1030mg29%
    Protein7g14%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A120%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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