Vegan Instant Pot Quinoa Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Instant Pot Quinoa Chili

RUNNING ON REAL FOOD
16Ingredients
20Minutes
160Calories
Read Directions
Add to Meal Planner
Vegan Instant Pot Quinoa Chili

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 yellow onion (or white, diced, approx. 2 cups)
  • 2 bell peppers (diced, I used one yellow and one red, approx. 2 cups)
  • 3 cloves garlic (minced)
  • 1 jalapeno (seeds removed, diced)
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1/2 tsp. paprika
  • 1 Tbsp. chili powder
  • 2 Tbsp. tomato paste
  • 1 chipotle pepper in adobo sauce (finely chopped)
  • 28 oz. diced tomatoes (fire-roasted if you can find them)
  • 14 oz. kidney beans (1.5 cups, drained and rinsed)
  • 1/2 cup uncooked quinoa
  • 1 cup vegetable broth
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium880mg25%
    Protein9g18%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A40%
    Vitamin C160%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop