Vegan Instant Pot Italian Pasta Recipe | Yummly
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Vegan Instant Pot Italian Pasta

THE VEGAN 8
11Ingredients
35Minutes
530Calories
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Vegan Instant Pot Italian Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 finely diced red onion (packed cup, 80g)
  • 2 Tbsp. garlic powder (yes, tablespoons, lots of flavor!)
  • 2 Tbsp. Italian seasoning (I use my homemade blend, but store-bought is fine, just make sure it is unsalted)
  • 1/2 tsp. fine sea salt
  • 1/4 tsp. ground pepper
  • 3 cups tomato sauce (or called passata)
  • 3 cups water
  • 1 Tbsp. balsamic vinegar (dark, really brings the sauce alive, don't omit)
  • 1 1/2 Tbsp. pure maple syrup (or agave, really enhances the overall sauce flavor and balances the acidity, so don't omit)
  • 4 cups rotini pasta (please note that if you use gluten-free, the time may change in the IP, I only use wheat)
  • 1/2 cup chopped fresh basil
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1100mg46%
    Potassium930mg27%
    Protein16g31%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber10g40%
    Sugars26g52%
    Vitamin A35%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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